Saturday, February 2, 2013

Pinkly Sprinkly

I spent a bit of time looking into "Kidult" fashion that's trending at the moment and decided to bake a cake to match. To match the outfit that I don't yet own. At least I'll be fashionable on the inside

Sydney's pinkled sprinkled two-tone buttercake. If only I could have mastered a bit of ombré this cake would be legging it in Paris

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